This is the time of year for fresh beginnings and fun new adventures. Avocado Tastings, Citrus Bean Salsa, and a California Turkey Sliders? That sounds like an adventure for your taste buds and a fun way to get this spring off to a tasty start!
Black eyed peas are #dippin this month! Make sure to try it out before January comes to a close!
Check out this month’s #FlikSlides featuring Cajun Chicken sliders, Revved Up Veggie sliders and our classic beef sliders!
This year's Food Focus program, #BeatsbyFlik, will explore music and it's connection to food. What food comes to mind when you think Pop music? Salsa? What about Country music?
Who's ready for some top hits? #BeatsbyFlik features a POP theme this month. September brings you items that make your meals really POP! Look out for some fan favorite tossed salads and flatbreads!
First stop on our All American BBQ road trip is Kansas City! We’re trying out some of the most famous flavors from Missouri. You’ve got that right, Kansas City is in fact in Missouri! The city is known for their barbecue, jazz heritage and fountains.
Our Traveling Flavors program will take you on a tour of culinary delight via the Orient Express. All aboard to taste the flavors of Paris, Munich, Budapest and Istanbul! Be sure to tweet its arrival with #TFBOrient.
Citrus is our #SuperFood #Tasting this month! Some delicious citrus options to taste this month include oranges, tangerines and grapefruits!
Our Tastings program made to offer samples of nutritious foods in enticing ways. As we know, healthy eating is about balance and variety. While many children are interested in different kinds of foods and are willing to try new things, others are often averse to trying new foods. Ongoing encouragement to try a small amount of a new, healthy food or dish is key in acceptance –and enjoyment! –of this food. It can then be incorporated into the menu soon after the tasting and on an ongoing basis for students.