You have GOAT to be kidding it's already MAY? APRIL FOOLS! It’s April and this month's #FlikSoCheesy grilled cheese will be featuring goat cheese (get it?) This month grab some #SuperPOWERFood Leafy greens, some hearty #FlikGrains Farro and fresh Spring produce including super salads! Check out #Tastings this month featuring Five Spice which will surely make you feel like you’re traveling Around the World in an instant! Finally, remember that Stop Food Waste day will be on April 27th so make sure to participate and do your part in eliminating food waste!
Healthy Foods Matter… #FlikGrains Farro isn't exactly the new kid on the block, in fact, the grain has been enjoyed way back, all the way back to 17,000 BC!
Food Focus… Goat cheese can feature a soft, semisoft, firm, or hard texture that indicates its moisture content! We especially love it grilled so make sure to grab this #FlikSoCheesy goat cheese grilled cheese before April is over!
Around the World in 80 Days...ok, so maybe like 180 but we will still hit all the destinations! Starting in London England making stops in Bombay, India, Yokohama, Japan and finally ending in San Francisco, United States be sure to catch the train, ship or hot air balloon to the next food destination.
#SuperFood Leafy greens provide a great variety of colors from the bluish-green of kale to the bright Kelly green of spinach. Make sure to grab plenty of #Superfood helpings this month!
Tastings… All of the five flavors - sour, bitter, sweet, pungent, and salty - are found in five-spice powder. #Tastings
Sunday 4/22
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Monday 4/23
Food Focus
Lunch
Soup
Tomato Soup
Entree
Grilled Cheese on Whole Wheat
Side
Caramelized Baked Sweet Potato
Steamed Broccoli
Specialty
Goat Cheese with Caramelized Onion Flat Bread
Dessert
Quartered Oranges
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Tuesday 4/24
Tex-Mex Tuesday
Lunch
Soup
Vegetable Tortilla Soup
Entree
Beef or Vegetarian Taco
Side
Spanish Rice
Sauteed Spinach - Superfood
Specialty Station
Taco Fixings
Dessert
Brownie
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Wednesday 4/25
Lunch
Soup
Vegetable Orzo Soup
Entree
Jamaican Jerk Chicken
Side
Seasoned Peas
Brown Rice Pilaf
Specialty Station
Grilled Vegetable on French Bread
Dessert
Mixed Melon
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Thursday 4/26
Grains Matter
Lunch
Soup
Chicken Noodle Soup
Entree
Ham with Swiss and Honey Mustard on French Bread
Side
Vegetable Medley
Jalepeno Slaw
Specialty
Parmesan Eggplant and Tomato on French Bread
Dessert
Marble Cake
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Friday 4/27
Lunch
Soup
Cream of Spinach Soup
Entree
Cheese or Pepperoni Pizza
Side
Sauteed Escarole
Bean Casserole with Farro
Specialty
Tuscan Tofu Stir Fry
Dessert
Cantaloupe
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Saturday 4/28
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