Springtime is a time of renewal and freshness. Visit our blog and meet Chef Adam Byrne, our new Corporate Executive Chef, and check out his Spring tips! This month’s Food Focus will feature Chef Rick Beal from Tennessee featuring his school favorites. We hope you enjoy it. Our Veggies Matter highlights Cauliflower this month. Did you know it's a cruciferous vegetable and the closest family relative to broccoli? Cauliflower is extremely nutritious, so give the Cauliflower Soup with the Parmesan Crisps a try and make sure to take a recipe card home with you! Our Traveling Flavors- Treasures of Turkey is making its final debut this month at some of our schools. And lastly, we had a blast with our Mushroom Contest. Check out our winning chef's recipes on Pinterest and make them at home!
Eat. Learn. Live. a mantra for a better life!