Sr. Driector of Dining Service
Brenda has been serving the Horacemann Community for the past six years and a member of the Compass Group for 16 years. She oversees all three Campuses and over 30 associates. Her mission each day is simply to extend warm hospitality and provide a healthy and nutritious meal.
Mark is a new member of our team bringing with him a wealth of Culinary Talent. His training began at The New York Institute of Culinary Education and expanded to France when he was an apprentice to Michel Rostang a renowned Executive Chef at the Michel Rostang Restaurant famous throughout France. Although Mark is French trained he loves to cook Indian and German food.
Laura is a graduate of Johnson & Wales with a Bachelor in Culinary Nutrition and Minor in Traveling writing. She has been cooking and tasting foods of all cultures for as long as she can remember.
Viviana is originally from Colombia and came to America when she was a young teenager.. She is currently attending night school in pursuit of a bachelor degree then her Masters in Finance.